Restaurant Equipment and Supplies
Blue Cold is pleased to annouce it has met all the requirements from Efficiency Maine and has become a Qualified Partner.

The Maine Restaurant & Lodging Expo
Wednesday, April 1, 2015
10 am - 4 pm
Cross Insurance Arena
Portland, Maine
For more info, click here.
FYI: The bridge on Pine Point Rd is being replaced and the project will take approx. 18 months. Traffic will still be 2 lanes but may be moving a little slower.
Model Number: HMHG-5153R
Structural Concepts curved glass refrigerated bakery case. This unit was purchased new and used only 1 year.
Structural Concepts
Model Number: SR42S
Floor model fryer with 40lb oil capacity. 3 burner 105,000 total btu output, S/S tank, LP or NAT available
Model Number: SD1048
Used Marsal double stack pizza oven in great condition. Set for LP gas
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