Restaurant Equipment and Supplies
 
 
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Announcements

The Maine Restaurant & Lodging Expo
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Blue Cold is pleased to annouce it has met all the requirements from Efficiency Maine and has become a Qualified Partner
Model Number: WCT-800
Waring Commercial 4 slice pop up toaster; 120 volt.
Waring
Model Number: JT-1
Conveyor toaster, 120 volt. Toasts up to 350 slices per hour
Belleco
Model Number: SD1-GL
Full size gas convection oven available in LP or NAT gas. Stainless steel 75,000btu burners.
American Range
Model Number: G3-SP48-12
Migali 48" sandwich prep unit with (12) 1/6 inserts.
Migali
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